By Janay Laing
The New Omnivore is proudly based in Miami, and recently our own local plant butcher, Atlas-Free Deli, was featured on the popular Channel 7 newscast. In the piece, chef and co-owner Ryan Bauhaus gives the low-down on how he crafts delicious plant-only burgers and sandwiches using fresh grains and produce. They then ventured the beach to test-taste his food in realtime with some everyday beachgoers. The verdict? Check out the very entertaining reactions here.
I'm also pleased to announce Bauhaus will become the first plant-based chef to compete at this year's South Beach Food and Wine Festival Burger Bash in February. Let's hope he brings his A-game, duly smashes the competition, and starts a plant-burger trend in the 305!