11 Plant Meat Creations That Will Change How You Look at Meat

1. Korean Ribs @ The Herbivorous Butcher

 Photo: tagsecond.com

Photo: tagsecond.com

Zagat recently called these sugar-glazed, slow-smoked ribs “the gateway drug to meatless meats”

2. Fried Meatball and Mozzarella Hoagies @ The Butcher’s Son

Taste the magic of turning plants into meat and cheese with this glorious sandwich, named one of the best in the entire Bay Area

3. Rachel on Rye @ Atlas Meat-Free Deli



You’ll become a believer in plant-only pastrami after tasting the Rachel - 6 ounces of handcrafted pastrami, artisan vegan cheese, signature mustard dressing, and traditional German + Latin sauerkraut on marbled Jewish Rye - Salud!!!

4. Pulled Pork Prepper @ No Evil Foods

You can now pig out on pig-free pork thanks to the plant meat geniuses at No Evil Foods

5. Späck Ham @ Sgaia Foods

This UK shop is turning plant butchery into a true art with their masterly creations, like this killer prosciutto-style ham

6. Maple Bacon Donut Fried Chicken Sandwiches @The Butcher’s Son

All plant-powered and topped with a peach

7. BBQ Sliders @ Monk’s Meats 

'Nuff said.

8. 6 Foot Party Sub @ The Herbivorous Butcher

Ok, they made this for Moby, but you can indulge in mini-versions of the Italian Cold Cut and Turkey Dill Havarti at their shop any day

9. Ground Beet Burgers @ Yam Chops

If you’ve never experienced the bizarre pleasure of biting into bloody beet meat, this is the place for you.

10. Hand-Rolled Donuts @ The Butcher’s Son

There are less than 5 shops in the whole country that hand-roll their donuts, and The Butcher’s Son is one of them. They bake ‘em all, including the crazily-popular Bacon Cannoli, hot and fresh each day.

11. KFC-Style Double Down @ The Herbivorous Butcher

 Via Vegnews.com

Via Vegnews.com

Not a menu item yet, but this plant-only take on KFC’s ode to gluttony was so popular at a recent food festival, the plant meat masters at Herbivorous Butcher just might make it a staple