The New Omnivore believes in making meat, dairy and eggs using plants or cell culturing instead of animals. 

Here's Why:

     Over 90% of meat comes from huge industrial farms. 

 

These farms are responsible for:

       Climate-Changing Pollution                 Dangerous Use of Antibiotics                        Inhumane Treatment of Animals

                                                                                   

Beyond this, industrial farming is simply not sustainable - the amount of land, water and energy required to raise billions of farm animals (over 50 billion a year) is far more than our planet can support.

But It Can Change

Just because animal products are harmful doesn't mean we should stop eating them -  instead, we can make them better by                 making them without animals. 

How Do You Make Animal Products Without Animals?

 There are 2 Ways:

   Plants and cell culturing

 

                        Plants                                         cell culturing

Think plants are only good for salads? Think again! Many bold companies are re-imagining plants to make better, sustainable meat and animal products. 

Learn More ->

Cell culturing is a revolutionary technology that creates real meat, dairy or egg products directly from animal or microbial cells, without industrial farming. 

Learn More ->

Become A New Omnivore

                               The Impossible Burger - a groundbreaking plant-based burger                      

                               The Impossible Burger - a groundbreaking plant-based burger                      

It's Not About Being a Vegan or Vegetarian - It's About Discovering To       Eat Meat, Dairy and Eggs in a Whole New Way

                                                  Students who tasted plant-based meats and loved them!

                                                  Students who tasted plant-based meats and loved them!

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Quick Links

                      Resources                                        why animal-free?                

The New Omnivore promotes making meat, dairy and eggs using plants or cell culturing. Through creative content, outreach events, social media and more, we aim to educate and inspire people everywhere to enjoy meat, dairy and eggs in a                 new and better way.